One of my favorite things to do it try the recipes that are posted on the back or sides of my everyday groceries. I am not a real big breakfast eater. I mostly like breakfast food at other times than breakfast and my kids don't really like hot cereals but we were running out of ideas so I was going to make malt-o-meal. Low and behold the box has a recipe for muffins. I thought well I don't know if that would be good but what do we have to loose. So we tried them and....they were really really good and I even was tempted to make them again the next day! Moral of the story, read the box and try new things!Malt-o-Meal Magic Muffins Catherine Style becomes
Malt-O-Meal Blueberry Muffins
1 1/4 cups of flour , 3/4 cup Original Malt-O-Meal, 1/2 cup of sugar, 3/4/ cup of milk, 1/4 cup vegetable oil, 1 egg, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla
and my own little touch about a half of carton of blueberries
Preheat oven to 400 degrees F. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper-lined muffin pans, filling cups about 3/4 cups full. (Batter will be thick) Bake for 18-20 minutes or until center is firm to the touch.
Preheat oven to 400 degrees F. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper-lined muffin pans, filling cups about 3/4 cups full. (Batter will be thick) Bake for 18-20 minutes or until center is firm to the touch.
